About Us






From being a feedlot for pigs imported from Extremadura we have evolved into a pig farm in Salamanca, producing Iberian pigs on our own farm.

Made here


We have a closed productive cycle, with custom genetics, a true reflection of all the years of experience. Thus, we guarantee a quality Iberian production that we sell inside and outside of Spain.




Renewed tradition


More quality


There is no doubt that the incorporation of the latest production and drying technologies and new sanitary controls has contributed to raising the quality of the hams.

Traceability from origin


Attention to detail


In our modern full-cycle drying rooms we control the maturation of the product at all times. A kind of sensory analysis in which our experts are masters.

Thank you, masters


Ancient knowledge


Depositaries of a centuries-old knowledge, transmitted from parents to children, these professionals bring all the slowness and wisdom that this exquisite product needs.

Visit Our



Call Now Button

Si continuas utilizando este sitio aceptas el uso de cookies. más información

Los ajustes de cookies en esta web están configurados para «permitir las cookies» y ofrecerte la mejor experiencia de navegación posible. Si sigues usando esta web sin cambiar tus ajustes de cookies o haces clic en «Aceptar», estarás dando tu consentimiento a esto.