Iberian
Producers.
About Us
Evolution
From being a feedlot for pigs imported from Extremadura we have evolved into a pig farm in Salamanca, producing Iberian pigs on our own farm.
Made here
We have a closed productive cycle, with custom genetics, a true reflection of all the years of experience. Thus, we guarantee a quality Iberian production that we sell inside and outside of Spain.
Sensory
Analysis.
Renewed tradition
More quality
There is no doubt that the incorporation of the latest production and drying technologies and new sanitary controls has contributed to raising the quality of the hams.
Traceability from origin
Attention to detail
In our modern full-cycle drying rooms we control the maturation of the product at all times. A kind of sensory analysis in which our experts are masters.
Thank you, masters
Ancient knowledge
Depositaries of a centuries-old knowledge, transmitted from parents to children, these professionals bring all the slowness and wisdom that this exquisite product needs.
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Blog.